1 tsp. salt
1 tsp. chili powder
1/2 tsp. sugar
1/2 tsp. ground cumin
1/4 tsp. oregano
2 tsp. minced onion
1 tsp. dried chili pepper
1 tsp. corn meal
1/2 tsp. minced garlic
1 tsp. paprika
Yield: filling for 8 to 10 tacos.
Mix together with a little water and a squeeze of lime juice, and use amount you desire when making enchiladas.
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