Homemade Chicken Gravy In a Jar

1 1/3 cups instant nonfat dry milk powder

3/4 cup instant flour

3 tbsp. instant chicken bouillon granules

1/4 tsp. ground sage

1/8 tsp. ground thyme

1/8 tsp. ground pepper

1/2 cup butter or margarine

Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Spoon into a 3- cup container with a tight-fitting lid.

Label with date and contents; store in the refrigerator. Use with 4-6 weeks